That’s something I didn’t know although I love to bake.

Why does it matter that I leave the eggs out at room temperature before baking? Eggs at room temperature are less dense and will rise better — maybe even mix better.
What I Learned in Baking a Simple Batch of Chocolate Chip Cookies
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Jill Ebstein
Deborah Barchi
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Jul 29, 2023
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That’s something I didn’t know although I love to bake. Reading this will prompt me to take out the eggs a little sooner from the refrigerator. Thanks for the tip👍
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Written by Deborah Barchi2.8K Followers
·654 Following
Deborah Barchi has recently retired from her career as a librarian and now has time to read, explore nature, and write poetry and essays.
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